Steak doesn’t always sound like the best option when you’re operating on the lines of affordability and speedy cooking time. However, I don’t believe that steak should only be for fancy dinners at nice restaurants. I want to have it at home, too! This recipe Continue Reading
Nashville Hot Chicken is a new obsession of mine. If it’s on a menu, you can bet it will be my order. I mean, fried chicken on it’s own is basically a delicacy, but then you add a delicious, spicy sauce? Yes. Always a yes. Continue Reading
If you’ve been following along, you are probably sensing a theme from a lot of my recipes. I love remaking childhood favorites. Sloppy joes were made in my house often. My favorite way to eat it was straight out of a mug with a spoon… Continue Reading
I remember my mom using ranch seasoning packets a lot when I was younger. She’d make us homemade dressing and dip for our lunch boxes with it, she would even use it as an easy seasoning shortcut to season chicken for dinner. I remember it Continue Reading
If you’ve never had stuffed shells, it’s kind of like lasagna and enchiladas had a baby… does that make sense, LOL? Like lasagna, they’re filled with creamy mascarpone and layered with mouthfuls of al dente pasta and crispy edges from baking in the oven. On Continue Reading
Does anyone else have those weeks where they just don’t know what to cook? Sometimes I have somewhat of a “chef’s-block” when it comes to planning my weeknight menu. My default meal when I’m out of ideas is this basic sheet pan salmon. I know Continue Reading
I’m not someone who can just skip breakfast. Without it, I’m sluggish, and usually a little moody (ha, I’m sure Chandler can attest!). I’m also not someone who likes waking up at the crack of dawn to prep my breakfast before heading out to work, Continue Reading
I love tacos (who doesn’t?). They’re SO easy, I usually have all the ingredients, and they’re just plain good. These soft tacos are a perfect mix of both worlds– they bite like a soft taco, but hold together like they have a crunchy shell. There’s Continue Reading
Steak doesn’t always sound like the best option when you’re operating on the lines of affordability and speedy cooking time. However, I don’t believe that steak should only be for fancy dinners at nice restaurants. I want to have it at home, too! This recipe Continue Reading
Nashville Hot Chicken is a new obsession of mine. If it’s on a menu, you can bet it will be my order. I mean, fried chicken on it’s own is basically a delicacy, but then you add a delicious, spicy sauce? Yes. Always a yes. Continue Reading
If you’ve been following along, you are probably sensing a theme from a lot of my recipes. I love remaking childhood favorites. Sloppy joes were made in my house often. My favorite way to eat it was straight out of a mug with a spoon… Continue Reading
I remember my mom using ranch seasoning packets a lot when I was younger. She’d make us homemade dressing and dip for our lunch boxes with it, she would even use it as an easy seasoning shortcut to season chicken for dinner. I remember it Continue Reading
If you’ve never had stuffed shells, it’s kind of like lasagna and enchiladas had a baby… does that make sense, LOL? Like lasagna, they’re filled with creamy mascarpone and layered with mouthfuls of al dente pasta and crispy edges from baking in the oven. On Continue Reading