Thinly sliced apples, hunks of blue cheese, easy-peasy vinaigrettes– these are a few of my favorite things! Make this hearty honeycrisp apple salad year round, for a crowd, or for yourself. This salad has all of those things that make a dish balanced: crunchy, sweet Continue Reading

Looking for a creamy, herby dressing to dress up your salads or use as a veggie dip? This tangy green goddess dressing will be a winner for you! This dressing is creamy, bright, and a little bit tangy. It’s delicious paired with even more greens, Continue Reading

We’re getting down to the basics with one of my new-found favorites: roasted spaghetti squash. Perfect as a healthy, weeknight alternative to pasta, this gourd is really “gourd” (ha, get it… instead of good?). Not a great joke, but you know what I’m getting at! Continue Reading

If you’ve read my blog before, you know that I’m always trying to find a way to mix up regular old steamed vegetables. Greens are so hard for me to get in, because 1) they aren’t potatoes 2) they’re always so boring. This recipe turned Continue Reading

Chandler took me on our first date as a married couple to the cutest Italian place in East Austin, Juniper. Everything that we had there was out of this world, and so innovative. We tasted flavor combinations that only a crazy person would think to Continue Reading