At first glance you may say, “Jenna, I thought you were a quick recipe blog…”. And yes, you’re right, but this is a basic recipe that I think EVERYONE should have in their arsenal. Not only is it great to freeze, think about the $$$ Continue Reading

We’re getting down to the basics with one of my new-found favorites: roasted spaghetti squash. Perfect as a healthy, weeknight alternative to pasta, this gourd is really “gourd” (ha, get it… instead of good?). Not a great joke, but you know what I’m getting at! Continue Reading

Does anyone else have those weeks where they just don’t know what to cook? Sometimes I have somewhat of a “chef’s-block” when it comes to planning my weeknight menu. My default meal when I’m out of ideas is this basic sheet pan salmon. I know Continue Reading