We’re getting down to the basics with one of my new-found favorites: roasted spaghetti squash. Perfect as a healthy, weeknight alternative to pasta, this gourd is really “gourd” (ha, get it… instead of good?). Not a great joke, but you know what I’m getting at! Continue Reading

My brother, JT, ALWAYS orders fried dumplings when we go to Asian restaurants. Let me fill you in on the breakdown of a perfect dumpling. The filling has to be tender, and full of flavor. That outer shell is soft and chewy from steaming, with Continue Reading

My favorite meal (and what I know consider my signature dish) to this day is my dad’s linguine with clam sauce. He says it’s a generations old family recipe that we have perfected over time. And whether or not the family recipe thing is true Continue Reading

Oh, is my Italian showing?? My super quick shrimp scampi is so easy to make, tastes fancy, and can be as healthy or comforting as you please. Traditionally, the shrimp would be served over linguini pasta, or on it’s own paired with a crusty piece Continue Reading

My home is a mushroom home. Chandler could eat them for breakfast, lunch, and dinner… especially if they’re in some creamy sauce. As the weather is getting cooler, I’ve been in the mood for soup. I figured, the easiest way for Chandler to want soup Continue Reading