At first glance you may say, “Jenna, I thought you were a quick recipe blog…”. And yes, you’re right, but this is a basic recipe that I think EVERYONE should have in their arsenal. Not only is it great to freeze, think about the $$$ Continue Reading

I love a good spicy soup. Anything that gives me heat in two ways is very welcome as temps start to drop here in Texas. Better known as “pozole rojo con carne”, spicy red posole with beef, is a delicious soup made for the winter. Continue Reading

My handheld cajun chicken ranch wraps are preeetty awesome. I mean, can anything dipped in ranch be bad? I drew inspiration from a Chick Fil A chicken wrap that I used to like. I’ve added a few things, though, that I think spice up what Continue Reading

My brother, JT, ALWAYS orders fried dumplings when we go to Asian restaurants. Let me fill you in on the breakdown of a perfect dumpling. The filling has to be tender, and full of flavor. That outer shell is soft and chewy from steaming, with Continue Reading

Have you ever had a bite of something and couldn’t think of any other word than “MMMMMMM!”. That was my reaction after taking the first bite of this creation. I’ll be making this dish as a cozy dinner at home, and likely when we visit Continue Reading