I love a good spicy soup. Anything that gives me heat in two ways is very welcome as temps start to drop here in Texas. Better known as “pozole rojo con carne”, spicy red posole with beef, is a delicious soup made for the winter. Continue Reading

My handheld cajun chicken ranch wraps are preeetty awesome. I mean, can anything dipped in ranch be bad? I drew inspiration from a Chick Fil A chicken wrap that I used to like. I’ve added a few things, though, that I think spice up what Continue Reading

We’re getting down to the basics with one of my new-found favorites: roasted spaghetti squash. Perfect as a healthy, weeknight alternative to pasta, this gourd is really “gourd” (ha, get it… instead of good?). Not a great joke, but you know what I’m getting at! Continue Reading

My brother, JT, ALWAYS orders fried dumplings when we go to Asian restaurants. Let me fill you in on the breakdown of a perfect dumpling. The filling has to be tender, and full of flavor. That outer shell is soft and chewy from steaming, with Continue Reading

If you’ve read my blog before, you know that I’m always trying to find a way to mix up regular old steamed vegetables. Greens are so hard for me to get in, because 1) they aren’t potatoes 2) they’re always so boring. This recipe turned Continue Reading