As you go through my recipes, you’ll see that I don’t follow any specific diet (I eat EVERYTHING, ha), but I do like to make grain-free/dairy-free substitutions where I can. Not only does it make my body feel better, it eases my mind a bit Continue Reading

I love tacos (who doesn’t?). They’re SO easy, I usually have all the ingredients, and they’re just plain good. These soft tacos are a perfect mix of both worlds– they bite like a soft taco, but hold together like they have a crunchy shell. There’s Continue Reading

Growing up, we always used salsa out of a jar… it never even crossed my mind that you could make it at home. It wasn’t until my mother-in-law (Honi) made it for us one summer weekend when visiting, that I realized how easy it was Continue Reading

Chimichurri is an uncooked sauce mainly consisting of parsley and olive oil. Herby and lemony, this sauce is so fresh, with a nice kick in the behind from a sprinkle of crushed red pepper. You’ll be dipping everything in this sauce, it’s that good. This Continue Reading

Potatoes– you say the word and my heart skips a beat. They’re the most versatile ingredient and can be transformed in so many ways. While fries and smashed are at the top of my list, these crispy, seasoned breakfast potatoes may just take the #1 Continue Reading