Category: Sides

Roasty Toasty Parmesan Acorn Squash

Roasty Toasty Parmesan Acorn Squash

All squash haters unite! I will be the first to say I’m not a fan of squash. It’s too sweet to be considered savory, and the texture is too mushy to enjoy more than a few bites. If you feel this way too, then you Continue Reading

Creamy Burrata Salad Plate

Creamy Burrata Salad Plate

Salads are tough for anyone. Plus, I always feel that a salad at home doesn’t taste the same as one made for you. You feel me? I don’t mind vegetables, but a bowl of greens is often tough for me to stomach. This creamy burrata Continue Reading

Roasted Smashed Potatoes With Herbs

Roasted Smashed Potatoes With Herbs

There may never be something as beautiful as a hot pan of roasted potatoes… I’m sure I’ll be taking that back when I have kids one day, but for now, crispy roasted smashed potatoes are at the top of my list! I started making these Continue Reading

Creamy One Pot Couscous with Peas and Parmesan

Creamy One Pot Couscous with Peas and Parmesan

Raise your hand if you hate doing dishes after you cook. You can’t see it, but my hands are waaay up in the air. Cooking is so therapeutic, but after working on a meal, the last thing I want to do is clean up a Continue Reading

Baked Soft Tacos and Green Apple Slaw

Baked Soft Tacos and Green Apple Slaw

I love tacos (who doesn’t?). They’re SO easy, I usually have all the ingredients, and they’re just plain good. These soft tacos are a perfect mix of both worlds– they bite like a soft taco, but hold together like they have a crunchy shell. There’s Continue Reading