My home is a mushroom home. Chandler could eat them for breakfast, lunch, and dinner… especially if they’re in some creamy sauce. As the weather is getting cooler, I’ve been in the mood for soup. I figured, the easiest way for Chandler to want soup Continue Reading

All squash haters unite! I will be the first to say I’m not a fan of squash. It’s too sweet to be considered savory, and the texture is too mushy to enjoy more than a few bites. If you feel this way too, then you Continue Reading

Salads are tough for anyone. Plus, I always feel that a salad at home doesn’t taste the same as one made for you. You feel me? I don’t mind vegetables, but a bowl of greens is often tough for me to stomach. This creamy burrata Continue Reading

My garlic tofu and vegetable stir fry reminds me of rainy evenings and movies on the couch with a big to-go container of chinese takeout. It’s warm, hearty, comforting, and always leaves you ready for a nap. This cleaned up, vegetarian version gives me all Continue Reading

There may never be something as beautiful as a hot pan of roasted potatoes… I’m sure I’ll be taking that back when I have kids one day, but for now, crispy roasted smashed potatoes are at the top of my list! I started making these Continue Reading