My home is a mushroom home. Chandler could eat them for breakfast, lunch, and dinner… especially if they’re in some creamy sauce. As the weather is getting cooler, I’ve been in the mood for soup. I figured, the easiest way for Chandler to want soup Continue Reading

Have you ever had a bite of something and couldn’t think of any other word than “MMMMMMM!”. That was my reaction after taking the first bite of this creation. I’ll be making this dish as a cozy dinner at home, and likely when we visit Continue Reading

All squash haters unite! I will be the first to say I’m not a fan of squash. It’s too sweet to be considered savory, and the texture is too mushy to enjoy more than a few bites. If you feel this way too, then you Continue Reading

Salads are tough for anyone. Plus, I always feel that a salad at home doesn’t taste the same as one made for you. You feel me? I don’t mind vegetables, but a bowl of greens is often tough for me to stomach. This creamy burrata Continue Reading

Sedona will now forever have a special place in my heart. Chandler and I spent a few days here on our HONEYMOON– I can’t believe I get to say that– and had such a wonderful time together. After planning a two week trip to Italy, Continue Reading