Banana Bread Overnight Oats
Servings: 1
Ingredients
- ½ c almond milk or milk of your choice
- ¼ c rolled oats*
- 1 banana mashed (very ripe works best here)
- 2 tbsp chopped walnuts
- 2 tbsp coconut flakes unsweetened
- 1 tbsp chia seeds
- 1 tbsp ground flax
- 1 tsp maple syrup
- ½ tsp ground cinnamon
Instructions
- Add all ingredients to a jar or airtight container. Stir to combine.
- Let oats/seeds soak for at least 4 hours, or overnight. Will keep in the fridge for about 3 days.
- Top with what's inside: banana slices, coconut shreds, and chopped walnuts.
Notes
*You can use steel cut, but I don't love the end texture. Rolled oats are the way to go, if you have them!