• Heat one tsp olive oil in a medium skillet over medium high heat.
• Toss chicken breast tenders in cajun seasoning, and add to heated skillet. Cook 4-5 minutes on each side, or until cooked through. Set aside.
• As chicken cooks, prep your vegetables. Slice cucumber into ¼ inch match sticks. Peel carrots and then shave thin slices with your vegetable peeler. Set aside.
• In a dry pan, lightly heat your tortillas till pliable. Set aside.

Assemble Your Wraps

• Heat a tsp of oil in your tortilla pan over medium heat.
• Add 1-2 chicken tenders to each tortilla along with a few cucumber sticks, small handful of carrot strips, and small handful of mixed greens. Top with a tablespoon of ranch. Roll like a burrito- fold one side over your filling, then fold in the sides, and roll tight.
• Place burrito seam side down and grill until browned and crispy (about 2 minutes). Flip and do the same on the other side.
• Cut on a bias and serve with a side of ranch.