Chimichurri Sauce
Servings: 8
Ingredients
For the Chimichurri
- 1 c parsley packed
- 1 clove garlic
- ⅓ c olive oil
- ¼ c red wine vinegar
- 1 lemon zest only
- 1/2 tsp dried oregano
- 1/4 tsp crushed red pepper flake optional
- salt to taste
- pepper to taste
Instructions
- In a food processor, pulse together parsley and garlic until finely minced. If you do not have a food processor you can do this by hand.
- Add parsley & garlic to a small bowl with olive oil, vinegar, lemon zest, dried oregano, and crushed red pepper flakes. Add salt and pepper to taste.
- Spoon over flaky fish, or a piece of steak. Keep in the fridge for about a week, flavors will develop as it sits!