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Creamy Burrata Salad Plate

Total Time10 minutes
Servings: 2

Ingredients

  • 3 c baby arugula
  • 1 peach sliced
  • ½ c campari tomatoes about 5 tomatoes, quartered
  • ¼ c cherry peppers deseeded & chopped
  • 1 ball burrata
  • 1 tbsp pepitas/pumpkin seeds toasted
  • 2 tbsp olive oil
  • 1/2 lemon juiced
  • pinch salt
  • drizzle balsamic vinegar reduction/glaze
  • pinch crushed red pepper flakes

Instructions

  • In a medium bowl, dress arugula with pinch of salt, olive oil, and lemon juice. Toss to combine.
  • Transfer arugula to a plate and scatter chopped peaches tomatoes and peppers around the plate, and tuck into the greens. Sprinkle on pepitas and pinch of red pepper flakes.
  • Top ingredients with ball of burrata and drizzle balsamic reduction over the top.
  • To serve, cut burrata into bite size pieces and enjoy!