Deliciously Elevated Sloppy Joe Hash
Ingredients
For the Hash
- 1 russet potato large
- 1 sweet potato small
- 1 tsp olive oil
- 1 tsp salt
- ½ tsp dried parsley
- ¼ tsp paprika
- ¼ tsp onion powder
- ¼ tsp black pepper
For the Sloppy Joe
- 1 lb ground beef
- ½ yellow onion medium
- 1 red bell pepper
- 2 8 oz canned tomato sauce
- 2 tbsp tomato paste
- 1 tbsp coconut aminos can sub with soy sauce
- 1 tsp red wine vinegar
- ½ tsp salt
- ¼ tsp garlic powder
- ¼ tsp dried mustard
- olive oil as needed
Instructions
For the Hash
- Preheat oven to 375° F.
- Wash and dry potatoes. Dice both potatoes into 1/4" cubes and add to a small bowl.
- Add the remainder of the ingredients to your potatoes and toss to combine.
- Spread your potatoes out on an even layer on a parchment lined baking sheet. Roast in the oven for 30 minutes, tossing halfway through to get crisp on all sides.
For the Sloppy Joe
- While potatoes cook, work on the Sloppy Joe. Heat about a tablespoon of oil in a large skillet over medium heat.
- Prep vegetables - finely dice 1/2 onion and bell pepper. Add to your skillet and cook until soft, 3-5 minutes. Remove from skillet and set aside.
- In the same skillet, brown your ground beef. Once browned through, strain off the excess fat and return beef to skillet.
- Add vegetables back to the skillet along with the remainder of your sloppy joe ingredients. Taste and add salt as needed.
- Cover, and simmer over low heat until potatoes are cooked through.
- To plate, make a bed of the hash and top with sloppy joe mix and cilantro. Enjoy!