Easiest Chicken Salad
Servings: 5
Ingredients
- 3 c shredded chicken*
- 1 c grapes quartered
- 2 celery stalks or 3 small
- ¼ c mayonnaise I use avocado oil mayo, but any kind works
- 1 tbsp sour cream
- 1 tsp lemon juice
- ½ tsp ground mustard
- ¼ tsp celery salt
- ¼ tsp ground black pepper
Optional
- 3 tbsp chopped walnuts
Instructions
- Prep your celery by slicing in half lengthwise, then slicing pieces about 1/8-1/4 inch thick. Quarter grapes until you fill up a cup measure.
- Dump all ingredients into a bowl and stir until combined. (Easy, right?)
- Eat immediately, or chill in the fridge before serving in a bowl, on toast, or over lettuce. Will last in the fridge for about a week.
Notes
*I buy rotisserie chicken at the grocery store. You can usually get 3-4 c of shredded chicken out of it. Otherwise, you can boil 2 good sized chicken breasts and get about three cups of meat.