Roasty Toasty Parmesan Acorn Squash
Servings: 4
Ingredients
- 1 acorn squash medium
- 2 tbsp olive oil
- 1 ½ tsp grated parmesan
- ¼ tsp garlic powder
- ¼ tsp kosher salt
- ¼ tsp cracked black pepper
Instructions
- Preheat oven to 400°. Line a baking sheet with parchment paper or a silicon baking mat.
- Cut off both ends of the acorn squash and discard. Then, cut squash in half, lengthwise and scoop out and discard seeds from the center.
- Lay each half of the acorn squash flat side down, and slice into 1 inch pieces, so they look like little flowers. Arrange on your baking sheet.
- In a separate bowl, mix together the remainder of the ingredients.
- With a basting brush or a spoon, coat each side of your acorn squash slices with the olive oil mixture.
- Place into the oven and bake for 40-45 minutes, or until fork tender and caramelized. No need to flip during cooking.
- Serve alongside your favorite fall dish and enjoy!