Sweet and Savory Asian Marinated Flank Steak
Servings: 3
Ingredients
- 1 ¼ lb flank steak
- ⅓ c soy sauce
- ⅓ c water
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp fish sauce
- 1 tsp sesame oil
- ¼ tsp dried ginger
- ¼ tsp dried mustard
Instructions
For the Marinade
- Mix all ingredients except steak together until thoroughly combined.
- Add steak to a gallon size zip top bag along with the marinade. Seal tightly and store in a bowl in the fridge for 2-4 hours.*
Cook the Steak
- Heat about two tablespoons of oil in a large skillet over medium high heat.
- Once oil is rippling, add steak and sear each side until color forms (about 3-4 minutes each side).
- Transfer steak to a cutting board to let rest. Tent with foil and rest for an additional 8 minutes.
- Serve immediately and enjoy!
Notes
*It needs at least an hour for good flavor, but 2-4 is ideal. You could make in the morning and leave all day, if you'd like.