Looking for a creamy, herby dressing to dress up your salads or use as a veggie dip? This tangy green goddess dressing will be a winner for you! This dressing is creamy, bright, and a little bit tangy. It’s delicious paired with even more greens, Continue Reading

My brother, JT, ALWAYS orders fried dumplings when we go to Asian restaurants. Let me fill you in on the breakdown of a perfect dumpling. The filling has to be tender, and full of flavor. That outer shell is soft and chewy from steaming, with Continue Reading

If you’ve read my blog before, you know that I’m always trying to find a way to mix up regular old steamed vegetables. Greens are so hard for me to get in, because 1) they aren’t potatoes 2) they’re always so boring. This recipe turned Continue Reading

Have you ever had a bite of something and couldn’t think of any other word than “MMMMMMM!”. That was my reaction after taking the first bite of this creation. I’ll be making this dish as a cozy dinner at home, and likely when we visit Continue Reading

Growing up, we always used salsa out of a jar… it never even crossed my mind that you could make it at home. It wasn’t until my mother-in-law (Honi) made it for us one summer weekend when visiting, that I realized how easy it was Continue Reading