Looking for a creamy, herby dressing to dress up your salads or use as a veggie dip? This tangy green goddess dressing will be a winner for you!
This dressing is creamy, bright, and a little bit tangy. It’s delicious paired with even more greens, or richer, heartier salads with dried fruit and nuts. It makes a great dip for vegetables, too.
This recipe makes enough green goddess dressing to last you throughout the week! You can find more of my salad recipes here.
Tangy Green Goddess Dressing
Ingredients
- ½ c plain greek yogurt
- ¾ c chopped cucumber
- 1 c parsley
- ½ c basil
- ¼ olive oil
- 2 tbsp red wine vinegar
Instructions
- Add all ingredients to a food processor and blend until smooth. Use as a crudite dip, or salad dressing.
