Growing up, we always used salsa out of a jar… it never even crossed my mind that you could make it at home. It wasn’t until my mother-in-law (Honi) made it for us one summer weekend when visiting, that I realized how easy it was Continue Reading

Chimichurri is an uncooked sauce mainly consisting of parsley and olive oil. Herby and lemony, this sauce is so fresh, with a nice kick in the behind from a sprinkle of crushed red pepper. You’ll be dipping everything in this sauce, it’s that good. This Continue Reading

Potatoes– you say the word and my heart skips a beat. They’re the most versatile ingredient and can be transformed in so many ways. While fries and smashed are at the top of my list, these crispy, seasoned breakfast potatoes may just take the #1 Continue Reading