Hearty Honeycrisp Apple Salad with Simple Dijon Vinaigrette
Servings: 2
Ingredients
For the Salad
- 4 c mixed greens
- ½ honeycrisp apple large, thinly sliced
- ¼ c walnuts
- 2 tbsp blue cheese
For the Vinaigrette
- 3 tbsp olive oil
- 2 tbsp white wine vinegar can be subbed for apple cider vinegar
- 1 tbsp dijon mustard i like mine a little bit grainy
- ½ tsp honey
- ¼ tsp cracked black pepper
- salt to taste
Instructions
Make the Dijon Vinaigrette
- Whisk together oil, vinegar, mustard, and honey for about a minute, or until emulsified and creamy.
- Give your dressing a taste and add salt and pepper as you prefer. Set dressing aside.
Assemble the Salad
- Spread mixed greens over large platter and top with sliced apples. Crush walnuts with fingers and scatter around the plate. Do the same with the blue cheese.
- Drizzle dressing over top, just before serving. Enjoy!